There’s nothing quite like a rich and aromatic seafood dish made with fresh shrimp, tender calamari, and juicy clams. This Seafood Mkila with Shrimp, Calamari, Clams, Tomato & Garlic is a classic Mediterranean recipe that brings together bold flavors with a savory garlic and tomato sauce. It’s easy to make, packed with nutrients, and perfect for a quick weeknight meal or a special occasion.
Unlike other seafood dishes, Seafood Mkila highlights the natural flavors of shrimp, calamari, and clams while blending them with a rich, spiced tomato base. Choosing fresh seafood is crucial to getting the best taste and texture. If you’re unsure how to prepare shellfish properly, this step-by-step guide on cleaning clams will ensure your dish turns out perfect.
Additionally, cooking seafood can be tricky because it cooks quickly and can become rubbery if overdone. To avoid this, follow these expert seafood cooking techniques to achieve tender shrimp and calamari every time!
Why This Seafood Mkila Recipe Is a Must-Try
Authentic Mediterranean flavors – the perfect mix of garlic, tomatoes, and fresh seafood.
Quick and easy to prepare – ready in under 45 minutes.
Versatile meal options – serve it with bread, pasta, or rice.
Rich in nutrients – packed with lean protein, vitamins, and omega-3s.
Great for any occasion – a fantastic dish for weeknight dinners or dinner parties.
If you enjoy cooking seafood dishes, you may also love this Grilled Filet Mignon with Garlic Butter Shrimp—a perfect surf-and-turf option for seafood and steak lovers!
Ingredients for the Best Seafood Mkila with Garlic & Tomatoes
For the Seafood:
- ½ lb (225g) shrimp, peeled and deveined
- ½ lb (225g) calamari, cleaned and sliced into rings
- ½ lb (225g) clams, scrubbed and cleaned
For the Tomato & Garlic Sauce:
- 3 ripe tomatoes, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup seafood stock or white wine
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Step-by-Step Guide to Making Seafood Mkila
1. Preparing the Seafood
- First, clean and devein the shrimp, ensuring all shells and veins are removed.
- Next, rinse the calamari thoroughly and slice it into rings.
- Lastly, soak the clams in cold water for 20 minutes, then scrub them to remove any sand.
If you’re looking for other seafood preparation methods, you might find this guide on selecting the best seafood helpful.
2. Cooking the Garlic and Tomato Base
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the diced tomatoes, paprika, cumin, black pepper, and cayenne pepper (if using).
- Allow the mixture to simmer for 5-7 minutes, until the tomatoes soften.
3. Adding the Shrimp, Calamari, and Clams
- Once the sauce thickens, add the shrimp, calamari, and clams to the pan.
- Pour in the seafood stock or white wine and stir gently.
- Cover and let it simmer for 5-7 minutes until the shrimp turn pink, the calamari is tender, and the clams open. (Discard any clams that remain closed.)
What to Serve with This Mediterranean Seafood Dish
Pair your Seafood Mkila with crusty bread, couscous, or pasta to soak up the flavorful sauce. If you’re looking for a side dish, this Easy Side Salad with Lemon Dressing is a fresh and light pairing.
Additionally, for dessert, try these Crispy Banana Fritters—a simple, crunchy treat to complement the meal.
FAQs About Seafood Mkila with Shrimp, Calamari & Clams
1. Can I use frozen seafood for this dish?
Yes! However, make sure to fully thaw and pat dry the seafood before cooking to avoid excess moisture.
2. What’s a good substitute for clams?
If clams aren’t available, you can use mussels, scallops, or firm white fish.
3. How do I prevent seafood from overcooking?
The key is timing—shrimp and calamari cook quickly. Remove them from heat as soon as they turn opaque and firm.
4. Can I make this dish in advance?
It’s best enjoyed fresh, but you can prepare the sauce ahead of time and add the seafood just before serving.
5. What’s the best way to store and reheat leftovers?
- Refrigerate in an airtight container for up to 2 days.
- Reheat gently on the stovetop over low heat with a splash of seafood stock.
Final Thoughts – A Must-Try Seafood Recipe
If you love garlic-infused, tomato-based seafood dishes, this Seafood Mkila with Shrimp, Calamari, and Clams is a recipe you need to try! Whether it’s for a family dinner, special occasion, or quick weeknight meal, it’s sure to impress.
For another delicious seafood recipe, check out this Grilled Filet Mignon with Garlic Butter Shrimp for a luxurious surf-and-turf experience.
Would you like to explore more seafood dishes? Check out this Ultimate Seafood Recipe Collection for more inspiration!
Have you tried this recipe? Let me know in the comments how you like to customize your Seafood Mkila with Shrimp, Calamari, and Clams! 🍤🔥
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