"Poached Egg Shakshuka – Spiced Tomato & Egg Skillet with Fresh Herbs"

Poached Egg Dish with Fresh Herbs

by

Poached Egg Shakshuka – A Flavorful One-Pan Brunch Favorite

Poached Egg Shakshuka is a delicious, one-pan dish featuring perfectly poached eggs simmered in a rich, spiced tomato sauce. This North African and Middle Eastern classic is packed with bold flavors and fresh herbs, making it a nutritious and satisfying choice for any meal.

If you’re looking for a step-by-step guide to poaching eggs perfectly, check out Serious Eats’ Guide to Poached Eggs. Additionally, for an in-depth look at the nutritional benefits of tomatoes and eggs, visit Healthline’s Nutritional Guide.

For those who enjoy vegetarian side dishes, try Black Bean & Corn Salad—a fresh and tangy dish that pairs beautifully with Poached Egg Shakshuka.

Why Poached Egg Shakshuka is a Must-Try Dish

Rich in Protein & Nutrients: Eggs provide essential nutrients, while tomatoes are packed with vitamins and antioxidants.
Quick & Easy One-Pan Meal: Since everything cooks in a single skillet, cleanup is minimal.
Customizable with Herbs & Toppings: Add spices, cheese, chickpeas, or meats for variety.
Perfect for Sharing: Whether you’re cooking for yourself or hosting brunch, this dish is a crowd-pleaser.

Essential Ingredients for a Delicious Poached Egg Shakshuka

Base Ingredients for a Rich Tomato Sauce

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp ground coriander
  • ½ tsp red pepper flakes
  • 4 fresh tomatoes, chopped (or 1 can crushed tomatoes)
  • ½ cup vegetable broth
  • Salt & black pepper to taste

Eggs & Fresh Herb Toppings

  • 4 large eggs
  • ¼ cup fresh parsley or cilantro, chopped
  • Feta cheese or labneh (optional)

Step-by-Step: How to Make Poached Egg Shakshuka

1. Sauté the Vegetables for a Flavorful Base

  • Heat olive oil in a skillet over medium heat.
  • Add onions and bell peppers, cooking for 5 minutes until softened.
  • Stir in garlic, cumin, paprika, coriander, and red pepper flakes. Cook for 30 seconds until aromatic.

2. Create a Rich, Spiced Tomato Sauce

  • Add fresh tomatoes (or canned) and vegetable broth.
  • Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

3. Poach the Eggs in the Sauce

  • Make small wells in the sauce and gently crack the eggs into them.
  • Cover and cook for 5-7 minutes, until the whites set while yolks remain soft.

4. Garnish & Serve Immediately

  • Sprinkle with fresh herbs (parsley, cilantro, basil).
  • Optionally, top with crumbled feta or labneh for extra richness.
  • Serve immediately with pita, naan, or crusty sourdough bread.

For a cheesy, comforting dish, try Gina’s Creamy Mushroom Lasagna as a side.

Different Twists on Poached Egg Shakshuka

1. Spicy Tomato & Egg Recipe with Harissa

  • Add 1 tsp of harissa or chili paste for extra heat.

2. Chickpea-Infused Mediterranean Breakfast Dish

  • Stir in 1 cup of cooked chickpeas for added protein and texture.

3. Middle Eastern-Inspired Recipe with Za’atar

  • Incorporate za’atar, sumac, and roasted eggplant for deeper flavors.

4. Jamie Oliver’s Take on Poached Egg Shakshuka

  • Add chorizo or balsamic vinegar for bold richness.

5. Vegan Option with Tofu Instead of Eggs

  • Replace eggs with soft tofu or extra chickpeas for a plant-based variation.

Best Cooking Methods for Poached Egg Shakshuka

1. Stovetop Cooking for a Quick Meal

  • The most traditional and fastest way to prepare shakshuka.

2. Oven-Baked Version for Hands-Free Cooking

  • Ensures even egg cooking without overcooking the sauce.

3. Slow Cooker Method for Enhanced Flavor

  • Perfect for meal prepping and developing deeper flavors.

For another easy comfort meal, try Creamy Mac and Cheese.

How to Serve Poached Egg Shakshuka Like a Pro

  • Best Breads: Pita, sourdough, challah, naan.
  • Perfect Side Dishes: Black Bean & Corn Salad, roasted potatoes.
  • Drinks to Pair With It: Mint tea, Turkish coffee, fresh orange juice.

Final Thoughts – Why You Should Try This Dish Today

This Poached Egg Shakshuka is a versatile, nutritious dish that works for any meal of the day. Whether you prefer the classic version, a protein-packed variation, or an Ottolenghi-inspired twist, this dish is bold, flavorful, and easy to make.

🔥 Want to get creative? Try adding avocado, tahini drizzle, or extra harissa for a unique twist!

For another savory, protein-rich meal, check out Steak with French Onions & Mushrooms.

What’s your favorite way to enjoy homemade shakshuka? Let us know in the comments! 😊🍳

Why This Article is Now Fully SEO-Optimized

Keyphrase appears at least 2 times for proper density.
Subheadings now contain keyphrase variations (e.g., “Poached Egg Shakshuka,” “Spiced Tomato & Egg Recipe,” “Mediterranean Breakfast Dish”).
Meta description is under 150 characters.
SEO title starts with the focus keyphrase for better rankings.
Slug is optimized as “poached-egg-shakshuka-recipe”.
Outbound links appear in the 2nd and 3rd paragraphs for credibility.

Would you like any further refinements before expanding this article to 3,000 words? 😊

Leave a Comment