"A slice of Pineapple Cream Cheese Pie with a golden graham cracker crust, smooth cream cheese filling, and a vibrant pineapple topping, garnished with whipped cream and coconut flakes."

Pineapple Cream Cheese Pie

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Pineapple Cream Cheese Pie – A Tropical & Creamy Dessert

Pineapple Cream Cheese Pie is a sweet, tangy, and creamy dessert that combines rich cream cheese, a crunchy graham cracker crust, and a luscious pineapple topping. This easy-to-make pie is perfect for holidays, summer parties, or when you crave a tropical treat.

For another refreshing, citrus-based cheesecake, check out Instant Pot Key Lime Cheesecake. If you want to learn more about storing creamy pies, visit King Arthur Baking’s Cheesecake Storage Guide.

Why This Pineapple Dessert is a Must-Try

Perfect Flavor Balance: The sweetness of pineapple and richness of cream cheese create a smooth, tangy, and satisfying bite.
No-Bake & Baked Options Available: You can make this pie with or without baking, depending on your preference.
Great for Any Occasion: Whether it’s a holiday dessert or a summer treat, this pie is always a hit.
Customizable Recipe: Try adding coconut flakes, a shortbread crust, or macadamia nuts for extra texture.

For more no-bake dessert ideas, check out Serious Eats’ No-Bake Desserts Guide.

Ingredients for a Smooth & Creamy Pineapple Pie

the Graham Cracker Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp melted butter

the Creamy Filling

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream (or whipped topping)

the Sweet Pineapple Topping

  • 1 can (20 oz) crushed pineapple, drained
  • ½ cup sweetened condensed milk (optional for extra richness)
  • 1 tbsp cornstarch
  • ¼ cup granulated sugar

How to Make Pineapple Cream Cheese Pie – Step by Step

1. Preparing the Buttery Graham Cracker Crust

  1. Preheat the oven to 350°F (175°C) (skip this step for the no-bake version).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture firmly into a 9-inch pie pan.
  4. Bake for 8–10 minutes until golden (or refrigerate for a no-bake crust).

2. Making the Creamy Cheesecake-Style Filling

  1. Beat cream cheese, sugar, and vanilla extract until smooth and fluffy.
  2. In another bowl, whip heavy cream until soft peaks form.
  3. Fold the whipped cream into the cream cheese mixture until well combined.
  4. Spread the filling evenly over the cooled crust.

3. Cooking the Pineapple Fruit Topping

  1. In a saucepan, combine crushed pineapple, sugar, and cornstarch.
  2. Stir continuously over medium heat until the mixture thickens (about 5 minutes).
  3. Remove from heat and allow it to cool before spreading over the cream cheese layer.

For tips on making the perfect fruit topping, check out The Kitchn’s Fruit Sauce Guide.

4. Assembling & Chilling the Pie for the Best Texture

  • Spread the pineapple topping over the cream cheese layer.
  • Refrigerate for at least 4 hours (overnight for best results).
  • Serve chilled with whipped cream, toasted coconut, or maraschino cherries.

Fun Variations & Flavor Twists

1. No-Bake Pineapple Cream Cheese Pie – A Quick & Easy Version

Skip baking the crust – just refrigerate it for 30 minutes instead.
Use whipped topping instead of heavy cream for a lighter texture.

2. Old-Fashioned Pineapple Cream Cheese Pie – A Classic Take

Add 1 beaten egg to the filling for a firmer texture.
Bake the pie at 325°F for 25 minutes, then cool before adding the topping.

3. Pineapple Cheesecake Pie with Condensed Milk – Extra Creamy

Mix ½ cup sweetened condensed milk into the filling for added richness.
Reduce sugar slightly to balance the sweetness.

4. Pineapple Pie with a Shortbread Crust – A Buttery Upgrade

Use shortbread cookies instead of graham crackers for a richer flavor. Bake at 350°F for 10 minutes, then cool completely.

Expert Tips for the Best Pineapple Cheese Pie

Use full-fat cream cheese – This ensures a smoother, richer texture.
Drain pineapple well – If too much liquid remains, the topping can become runny.
Chill overnight for best results – This allows the flavors to develop fully.
Toast coconut for extra crunch – A great addition for a tropical twist.

For storage and freezing tips, read Bon Appétit’s Guide to Freezing Cheesecake.

Best Ways to Store & Freeze Your Pie

Refrigeration

  • Store in the fridge for up to 4 days, covered tightly.

Freezing Instructions

  • Wrap in plastic wrap & foil, then freeze for up to 2 months.
  • Thaw in the fridge before serving.

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes! Simply chop 1 ½ cups of fresh pineapple and cook with sugar until soft.

2. Can I use a store-bought pie crust?

Absolutely! A pre-made graham cracker crust saves time and effort.

3. How do I prevent my pie from getting watery?

Drain the crushed pineapple completely and cook the topping with cornstarch to prevent excess moisture.

Final Thoughts – The Perfect Tropical Cheesecake Pie

This easy pineapple dessert is creamy, fruity, and incredibly refreshing. Whether you prefer a classic baked version, a no-bake shortcut, or a Southern-style variation, this recipe guarantees a delicious, tropical-inspired treat.

Want to experiment? Try adding macadamia nuts, a drizzle of honey, or a coconut crust!

For another crowd-pleasing dessert, check out Instant Pot Key Lime Cheesecake.

What’s your favorite way to enjoy fruit-based cream pies? Let us know in the comments! 😊🥧

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Title: “Easy Pineapple Cream Cheese Pie – No-Bake & Classic Versions”
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Meta Description: “Make the best Pineapple Cream Cheese Pie with this easy recipe! No-bake & classic versions with a buttery crust, creamy filling, and sweet pineapple topping.”

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