The Perfect Surf & Turf: Grilled Filet Mignon with Garlic Butter Shrimp
Few meals feel as luxurious as a tender grilled Grilled Filet Mignon with Garlic Butter Shrimp. Whether you’re preparing this for a date night, a holiday dinner, or an indulgent weekend meal, this surf and turf dish delivers incredible flavor and elegance.
For the best Grilled Filet Mignon with Garlic Butter Shrimp cooking methods, check out Serious Eats’ Guide to Grilling Steaks. If you need shrimp-cooking techniques, visit Bon Appétit’s Shrimp Cooking Guide.
Why This Steak & Shrimp Recipe Is a Must-Try
A restaurant-quality dish at home – Enjoy the rich flavors of grilled beef and buttery shrimp.
Quick & easy preparation – This surf and turf dinner is ready in under 30 minutes.
Customizable & versatile – Serve with grilled vegetables, mashed potatoes, or creamy pasta.
Essential Ingredients for This Gourmet Meal
The Perfectly Cooked Filet Mignon:
- 2 (6-8 oz) filet mignon steaks
- 1 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tsp fresh rosemary, chopped (optional)
The Buttery Garlic Shrimp:
- ½ lb large shrimp, peeled & deveined
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp paprika
- ½ tsp red pepper flakes (optional for spice)
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
Best Side Dish Pairings for Surf & Turf:
How to Cook the Best Grilled Filet Mignon with Garlic Butter Shrimp Dinner
1. Preparing the Steak for Maximum Flavor
Before grilling, remove the filet mignon from the refrigerator 30 minutes ahead. This allows for even cooking and better tenderness.
Meanwhile, pat the steaks dry and season them with olive oil, salt, pepper, and garlic powder.
2. How to Grill a Tender, Juicy Filet Mignon
Once the grill is preheated to 450-500°F, place the steaks on the grates and sear for 3-4 minutes per side for medium-rare. If you prefer medium, cook for 5-6 minutes per side.
To ensure the perfect doneness, use a meat thermometer:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
After grilling, remove the steaks and let them rest for 5-10 minutes before serving.
3. Cooking the Garlic Butter Shrimp
While the steak rests, heat butter in a pan over medium heat. Then, add garlic, paprika, and red pepper flakes, sautéing for 30 seconds until fragrant.
Next, add the shrimp and cook for 2-3 minutes per side, ensuring they turn pink and opaque. Finally, stir in lemon juice and parsley, then remove from heat.
For a rich, flavorful butter sauce, check out The Kitchn’s Guide to Making Garlic Butter.
4. Plating & Serving the Ultimate Grilled Filet Mignon with Garlic Butter Shrimp
- Arrange the grilled filet mignon on a plate and top with buttery shrimp.
- Drizzle any leftover garlic butter sauce for extra richness.
- Serve alongside Black Bean & Corn Salad or Creamy Mac and Cheese.
FAQs – Everything You Need to Know About Surf & Turf
1. Can I cook filet mignon in a pan instead of grilling?
Yes! If you don’t have a grill, pan-sear the filet mignon for 3-4 minutes per side, then finish in a 400°F oven for 5-7 minutes.
2. How do I keep shrimp from becoming rubbery?
Shrimp cook quickly, so remove them from heat as soon as they turn pink and opaque.
3. What are the best seasonings for filet mignon?
A simple mix of salt, pepper, garlic powder, and rosemary enhances the beef’s natural flavor.
Final Thoughts – A Must-Try Surf & Turf Meal
This surf & turf dish is the perfect balance of juicy steak and buttery shrimp, making it ideal for any occasion. Whether you’re celebrating or just indulging in a gourmet meal, this steak and seafood combo is sure to impress.
Want another restaurant-quality dish? Try Steak with French Onions & Mushrooms!