Stuffed Roast Beef with Spinach and Cheese – A Gourmet Delight
If you’re looking for an elegant and flavorful dish, then stuffed roast beef with spinach and cheese is the perfect choice. Not only does it combine tender beef, creamy cheese, and savory spinach, but it also creates an impressive centerpiece for family dinners, holiday gatherings, or special occasions.
Compared to a traditional roast, this version is even more delicious because of its rich stuffing. Additionally, if you enjoy bold flavors, you may also like this Steak with French Onions and Mushrooms, another must-try beef dish!
For those new to roasting, understanding how to tie a roast can help ensure a beautifully shaped and even-cooked result.
Why Make Stuffed Roast Beef?
There are several reasons why this dish is worth making:
- It combines juicy beef with melted cheese and sautéed spinach, creating a flavor-packed meal.
- Moreover, it is versatile, so you can customize the stuffing with different cheeses and add-ins.
- In addition, it pairs well with a variety of sauces and side dishes, making it suitable for any occasion.
For those who love meaty, smoky flavors, don’t forget to check out this Barbecue Beef Ribs Guide for another hearty beef option.
Ingredients You’ll Need
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Flank steak or beef tenderloin | 1 (about 2 lbs) | Butterflied and pounded evenly |
| Fresh spinach | 2 cups | Can use frozen (squeeze out excess water) |
| Shredded cheese | 1 cup | Mozzarella, parmesan, ricotta, or blue cheese |
| Garlic, minced | 3 cloves | Adds aromatic depth |
| Olive oil | 2 tbsp | For cooking and searing |
| Salt | 1 tsp | Adjust to taste |
| Black pepper | 1 tsp | Freshly ground for better flavor |
| Oregano & thyme | 1 tsp each | Dried herbs for an herby kick |
Optional Add-ins
| Ingredient | Purpose |
|---|---|
| Mushrooms | Adds an earthy richness |
| Sun-dried tomatoes | Slightly sweet contrast |
| Bacon or prosciutto | Smoky, salty kick |
Step-by-Step Cooking Instructions
1. Prepare the Beef
- First, lay the flank steak flat on a cutting board.
- Then, if necessary, use a meat mallet to pound it evenly to about ½ inch thickness.
2. Make the Filling
- Begin by heating 1 tbsp olive oil in a skillet over medium heat.
- Next, sauté garlic until fragrant (about 30 seconds).
- After that, add spinach and cook until wilted.
- Finally, remove from heat and stir in cheese, oregano, and thyme.
3. Stuff and Roll the Roast
- Spread the filling evenly over the beef.
- Carefully roll the beef tightly, making sure to tuck in the edges.
- Then, use butcher’s twine to secure the roll properly.
- For a visual guide, refer to this step-by-step guide to tying a roast.
4. Sear for Extra Flavor
- First, preheat a cast iron skillet over medium-high heat.
- Then, add 1 tbsp olive oil and sear the roast for 2-3 minutes per side until browned.
5. Roast to Perfection
- Meanwhile, preheat the oven to 375°F (190°C).
- After searing, place the roast on a baking sheet lined with foil.
- Roast for 35-45 minutes, or until the internal temperature reaches:
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
- Once finished, remove from the oven and let it rest for 10 minutes before slicing.
For insight into why resting meat is essential, check out The Science of Resting Meat.
Serving Suggestions
Best Side Dishes
To create a complete meal, consider pairing the stuffed roast beef with these delicious sides:
- Garlic mashed potatoes (rich and creamy!)
- Roasted vegetables (adds color and nutrition to your plate!)
- A fresh green salad (for a refreshing contrast!)
If you love creamy comfort food, pair this roast with Creamy Mac and Cheese for an indulgent meal!
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze slices wrapped in foil for up to 3 months.
- Reheat in the oven at 300°F for 10-15 minutes to retain moisture.
For a lighter yet equally flavorful meal, you might want to try Steamed Meat with Vegetables!
Final Thoughts
In conclusion, stuffed roast beef with spinach and cheese is a gourmet meal that offers big flavors, juicy tenderness, and an elegant presentation. Whether it’s for a holiday meal or a special occasion, this dish is sure to impress.
If you want to explore other ways to prepare beef, check out this Alternative Cooking Methods for Roast Beef for more inspiration!
Would you try this recipe? Let us know in the comments!